CABO VERDIANA & ANGOLANA
Arte de Bem Servir
DINE-IN • FUNCTIONS • SUNDAY BRUNCH
CATERING • TAKEOUT • DELIVERY • MORE
Since opening in 2003, our goal has always been to share our unique blend of cuisine with the community. Today we’re extremely proud of what we’ve built, and that our guests hold us in such high regard. Whether it’s to eat with your family, or enjoy a beverage after a long day at work, we welcome all into our friendly atmosphere.
Bife à Casa
Juicy 10 oz sirloin marinated, tenderized, and grilled the Luanda way with our authentic house steak sauce.
Peito com Natas
Luanda's most famous dish features grilled chicken breast serenaded in our natas/alhinho sauce
OUR CULINARY JOURNEY
Our restaurant, much like our family, is rooted in many different origins.
Our (grand)parents, Vitalino & Nha Nha, were born, and raised in Cape Verde. In the early 1960s, they chose to immigrate to Angola in order to give themselves, and their children an opportunity at a better life. By the 80s & 90s, those same children (and their offspring), began immigrating to the Greater Boston area.
We have always had a love for cooking, and to this day, we are continuously perfecting our craft. A few years after arriving in the United States, we chose to take our hobby and transform it into a business. Since both Cape Verde, and Angola have significant historical ties to Portugal, our menu ends up featuring elements of all of these countries. We also have several original dishes, and local favorites mixed in, that are exclusive to just Luanda. To our knowledge, we are the only full-service restaurant establishment with this unique cultural blend, in the entire Western Hemisphere.
Availability below corresponds to earliest and latest times orders can be placed
Sunday - Thursday: 10:30am - 08:59pm
Friday - Saturday: 10:30am - 09:29pm